In 1949, restaurant owner Larry Monahan—known as Daddy-O—discovered a game-changing recipe in Wakefield, Virginia. When a peanut broker suggested he roast the local harvest, Larry created a unique process: soaking peanuts in hot water before oil roasting. The result was a super-crunchy, irresistible nut that transformed the snack world. Over 70 years later, the company still honors that original time-tested recipe. Every batch carries Daddy-O's legacy of quality and craftsmanship.
Dimension: 12.5 x 8.5 x 7