Our Artisan Bread Flour revives Rouge de Bordeaux, a cherished 19th-century French baking staple. Celebrated by modern sourdough artisans for its deep, nutty taste and rich aroma, this flour offers subtle hints of cocoa and brown sugar with an intricate earthy fragrance. Carefully stone milled and lightly sifted, the whole grain Rouge de Bordeaux is expertly blended with high-protein bread flour to ensure exceptional baking performance. Its captivating scent will elevate your baking experience, making it an indispensable choice for your sourdough and yeast bread masterpieces. Dimensions: 4.5" (L) x 2.5" (W) x 7.5" (H).