Bacon, Beans, and Beer by Eliza Cross offers 65 robust recipes that celebrate these beloved ingredients. Ideal for tailgates, barbecues, camping, or casual gatherings, this hardcover cookbook features a refined selection of appetizers, soups, salads, hearty mains, and indulgent treats. From Beer Caramel Corn to Bacon & Shrimp Po' Boys and Beer Bacon Mac & Cheese, each dish combines comfort with sophistication. Eliza Cross, acclaimed author of numerous culinary titles, delivers approachable yet elevated recipes that will delight discerning palates and satisfy any appetite.