Master the art of outdoor pizza with 45 delicious recipes designed for any backyard grill or pizza oven. From Chicago Deep Dish and Margherita classics to gluten-free, vegetarian, breakfast, and dessert options, there's something for every palate—even pineapple lovers.
This cookbook combines crowd-pleasing recipes with expert guidance: wine pairing tips from a sommelier and pro insights from a seasoned pit master. Use tools you already own and impress family and friends with restaurant-quality pizzas at home.
Perfect for summer entertaining, feeding families, and experimenting with flavors outdoors. An essential guide for dads, food and wine enthusiasts, and anyone who loves great pizza.