Make some of the richest, creamiest cheeses you'll ever taste — fresh mozzarella, burrata, ricotta, and mascarpone — with one kit and a gallon of milk. Capture the simplicity of fresh Italian-style cheese by making it the way it's supposed to be done: at home, the same day you want to eat it. Each kit makes 8 batches of cheese, and the equipment — including a cheese basket imported from Italy — is built to be used again and again. All you add is milk.