Discover the art of gluten-free sourdough baking with Mary Thompson’s expert guidance. This book reveals a miracle method to create delicious, wheatless loaves, muffins, and pastries that rival traditional sourdough. Perfect for those with gluten sensitivities, it includes vegan and allergen-friendly alternatives, making artisanal baking accessible and enjoyable. Elevate your baking skills and fill your home with the irresistible aroma of freshly baked gluten-free delights.