Bacon + Apple Jam: bacon and apples are slowly simmered in sugar and apple juice
Lemon + Fig Marmalade: pairs lemon with figs. Use on your next grilled cheese, charcuterie board, or roasted chicken.
Strawberry Rhubarb Preserves: tart rhubarb with ripe strawberries. Use on vanilla ice cream, yogurt or a warm biscuits
Lemon Curd Sauce: sweet and tangy lemons mixed with real dairy
Blueberry Lemon Thyme Fruit Preserves for Cheese: pairs well with hard cheeses like Manchego, Tomme, Gouda, or Comte