Discover the flavors of the frontier with The Little House Cookbook, inspired by Laura Ingalls Wilder's beloved classic series. This beautifully redesigned edition features over a hundred authentic pioneer recipes that bring the stories to life, complete with excerpts connecting each dish to memorable moments from the books.
Featuring full-color photography, Garth Williams's cherished illustrations, and thoroughly researched cooking methods, this award-winning cookbook lets you recreate the very foods Laura and her family enjoyed. Updated instructions make historic recipes accessible for modern kitchens, while Laura's personal gingerbread recipe adds a special touch.
Originally published in 1979, this new edition includes a revised foreword and an additional recipe, making it the perfect companion for Little House fans and anyone seeking authentic frontier cooking.