The Monday Morning Cooking Club's fourth cookbook celebrates the sweetest treasures of Jewish culinary tradition. This stunning collection features mostly sweet heirloom recipes—from soft chiffon cakes and chocolate-swirled babka to flaky strudel, golden fishuelas, and jam-filled doughnuts—alongside one delicious savory chapter for balance.
Each recipe is paired with heartwarming stories of family, friendship, community, and survival. Whether you're after simple pleasures like passionfruit-iced coconut slab cake or ambitious projects like Russian yeasted kulich, this book delivers. Step-by-step guides help with essential techniques, while more complex recipes offer rewarding challenges.
Ranging from straightforward to elaborate, these recipes are always impressive and often show-stopping. A curated collection of the most cherished sweet recipes from the Jewish community in Australia and around the world, this is baking with abundance and love.