Discover the art of seasonal Italian cooking with Seattle chef Michela Tartaglia's masterwork. This beautifully curated collection features 50 pasta recipes that marry authentic Italian techniques with the finest Pacific Northwest ingredients—from wild salmon and fresh clams to foraged mushrooms and tender nettles. Whether you're vegetarian, pescatarian, or a devoted meat-lover, each dish celebrates the region's bounty through innovative, elegantly simple preparations. A sophisticated guide to elevating your pasta repertoire with fresh, locally-inspired flavors.