Discover the art of Italian pasta-making reimagined with Pacific Northwest ingredients. Chef Michela Tartaglia's Pasta for All Seasons brings authentic technique to 50 inventive, seasonal recipes that celebrate local produce, seafood, and meats. Whether you're vegetarian, pescatarian, or a meat-lover, you'll find dishes tailored to your table.
This beautifully bound hardcover features stunning food photography and includes a practical pasta primer—everything you need to master fresh pasta shapes and learn which sauces pair perfectly with each form. A versatile, eye-catching addition to any cookbook collection that transforms classic Italian flavors through a regional lens.