Artisanal Cheese Coins crafted from premium local cheddar, delivering a sophisticated balance of tangy, buttery richness with delicate fruit undertones. Enhanced with carefully selected chili flakes and cayenne pepper for a refined spicy finish. These hand-baked treasures elevate any occasion—whether paired with fine wine and craft cocktails, arranged on a curated cheese board, or presented as refined canapés and hors d'oeuvres. Baked fresh in Marin County, California. Shelf life: 9 months.
Ingredients: Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), Butter (cream, natural flavors), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto [Color]), Cream (Milk), Sea Salt, Cayenne Pepper, Chili Flakes
Dimensions: 4.5 x 2.5 x 6.5 in