Dive into deliciousness with our pole-and-line caught Albacore, lightly smoked and ready to go in convenient 6.5 oz cans. Pile it high on a sandwich, scatter it across a fresh salad, or toss it into your favorite pasta or rice for instant flavor. Sourced from sustainable North Pacific fleets, this "Best Choice" catch comes from healthy populations harvested with minimal by-catch—so you can feel good about every bite.
Katy's Story: Since 1951, Katy's Smokehouse has been passionately crafting premium smoked salmon and albacore in Trinidad, CA. They source the finest hook-and-line-caught King Salmon (Chinook) and transform it using time-honored kippering techniques—a slow, natural three-day process that never cuts corners. Their method is pure tradition: cold smoking without heat, then gradually raising the temperature with fragrant alder wood until the fish is perfectly cooked. No chemical additives. No artificial coloring. Just authentic craftsmanship passed down from the Yurok Indian Nation to Katy herself, ensuring every bite delivers ocean-fresh excellence that's stood the test of six decades.
Information Sourced from Katy’s Smokehouse Website: katyssmokehouse.com
Locally Made