Master the art of whole grain sourdough baking with this comprehensive guide by Cynthia Lair. Discover how to cultivate your own wild yeast starter and transform it into over 30 internationally inspired breads, from Danish rye to focaccia. This beautifully illustrated hardcover walks you through every step—nurturing your starter for years of baking success, understanding fermentation techniques, and creating nutrient-rich loaves that showcase whole grains. Perfect for home bakers seeking to elevate their craft with confidence and expertise.