Discover 140 creative recipes that transform your homemade preserves into everyday culinary magic. From jam-filled biscuits and preserved lemon hummus to jam-lacquered chicken wings and strawberry basil pizza, Marisa McClellan shows you how to use your pantry of homemade jams, jellies, salsas, and pickles far beyond the breakfast table.
This 240-page hardcover cookbook features flexible recipes organized by meal and occasion, so you don't need specific preserves on hand to cook. Whether you're an experienced canner or just starting out, you'll find inspiring ways to add bold bursts of flavor to baked goods, main dishes, beverages, and more. Complete the cycle from empty jar to empty jar with guidance from one of the most beloved voices in canning and preserving.