The Great Big Pumpkin Cookbook by registered dietitian Maggie Michalczyk offers an elegant culinary journey beyond traditional pumpkin pie. This guide explores inventive recipes that transform pumpkin—fresh or canned—into sophisticated dishes for every meal. From Homemade Pumpkin Pie Spice to Pumpkin Mac and “Cheese,” each recipe balances wholesome ingredients with refined flavors. Discover dairy-free, gluten-free, and vegetarian options such as Pumpkin Ginger Oat Bowl and Lemon Pumpkin Soup, perfect for the discerning palate seeking nutritious and creative pumpkin dishes with ease and style.