Whether you're digging for clams, picking seaweed or hooking fish, the Sea Forager's Guide to the Northern California Coast provides expert know-how alongside colorful storytelling and humor.
Features:
Idiosyncratic illustrations by Leighton Kelly complement practical instructions for gathering a variety of seafood and delicious recipes for your fresh catch of the day.
Author Kirk Lombard, formerly of the state Department of Fish and Game, insists that readers follow all regulations and practice sustainability beyond basic state requirements